I'm making Moroccan Preserved Lemons.
Oh the suspense!
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i eat every day.
i am chef yum yum!!
food i don't like to eat (tastes gross):
- bell peppers (of every color)
- eggplants
- goat cheese
- eggs (except in pretty things like cakes and quiches)
things i wrote about in the past
things for you to make
2 comments:
THOSE sound tasty!
And the lemons are so aptly named!
Me again.
Did you see the user review that said THIS:
If my hosue was on fire, I'd grab this jar of lemons on my way out.
Please let us know if you feel that way!
Also, I wish there was a way to rate whether or not you found a user review useful on epicurious, like you can on amazon. I want to express my distaste with some of them.
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